EASY Homemade Meatloaf Recipe | How To Make Juicy Homemade Meatloaf

EASY Homemade Meatloaf Recipe | How To Make Juicy Homemade Meatloaf

سال

2025

صنف

Meat, Bake

ابھی چل رہا ہے: Full / 0

Full

Now Playing

EASY Homemade Meatloaf Recipe | How To Make Juicy Homemade Meatloaf

MeatMeatBake

سال

2025

دورانیہ

8m

Southern-Style Meatloaf Ingredients: • 1 ½ lbs ground beef (80/20) • ½ lb ground pork (optional, for extra flavor) • 1 small onion, finely chopped • ½ green bell pepper, finely chopped • 2 cloves garlic, minced • 1 cup crushed saltine crackers (or breadcrumbs) • 1 pack Recipe secret (onion flavor) • ½ cup whole milk • 1 large egg • 2 tbsp Worcestershire sauce • 1 tbsp Dijon mustard • 2 tbsp ketchup • 1 tsp smoked paprika • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp seasoned salt • ½ tsp black pepper • ½ tsp cayenne pepper (optional, for a little heat) Glaze: • ½ cup ketchup • ½ cup BBQ sauce • 2 tbsp brown sugar • 1 tbsp apple cider vinegar • 1 tsp Worcestershire sauce Instructions: 1. Preheat & Prep: • Preheat your oven to 375°F. Grease a loaf pan or line a baking sheet with parchment paper. 2. Mix the Meatloaf: • In a large bowl, combine the ground beef, ground pork, onion, bell pepper, garlic, crackers, milk, egg, Worcestershire sauce, Dijon mustard, and ketchup. • Add the smoked paprika, chicken bouillon onion powder, garlic powder, salt, black pepper, and cayenne, secret recipe. • Mix everything together gently with your hands or a spoon—don’t overwork the meat! 3. Shape & Bake: • Shape the mixture into a loaf and place it in the prepared pan or on a baking sheet. • Bake uncovered for 40 minutes. 4. Prepare the Glaze: • In a small bowl, mix together the ketchup, bbq sauce, brown sugar, apple cider vinegar, and Worcestershire sauce. 5. Glaze & Finish Baking: • Remove the meatloaf from the oven and spread the glaze evenly on top. • Return to the oven and bake for an additional 15-20 minutes, until the glaze is caramelized and the meatloaf is cooked through (internal temp should be 160°F). 6. Rest & Serve: • Let the meatloaf rest for 5-10 minutes before slicing. Serve with mashed potatoes, collard greens, or cornbread for the ultimate Southern meal! If you like this video and would like to see more don't forget to like, share, and subscribe and hi

آپ کو یہ بھی پسند آ سکتا ہے

🇯🇲 Jamaican Rice and Beans Recipe | How to Cook Jamaican Rice and Beans | Infoods

How to make Nigerian Coconut Party Jollof for beginners | step by step | Christmas recipes

Every One Loves This Simple One Pot Rice Recipe, Try It

The Best Air fried Chicken

Eating like SELENA GOMEZ FOR 24 HOURS!

Homemade Ratatouille (Just Like The Movie)

Eating At The WORST Reviewed Food Truck in My City

Pop Smoke Braids

How to Make OFADA SAUCE / Designer Stew / Ofada Sauce Recipe

Chicken Pizza Recipe Step By Step,Quick And Easy Recipe By Recipes Of The World

South African Wors Stew – Easy, Hearty & Full of Flavour

How To Bake And Decorate Cake For Beginners From A to Z | BAKE & DECORATE CAKE FROM A-Z !

Quick and simple braids on my 4 year old!

How To Make Nigerian Egg Roll | Egg Roll Recipe

Ramadan Special Iftar Recipes,1st Iftar Complete Menu 2026 By Recipes Of The World

How To Cook Ogbono Soup | Ogbono Soup Recipe

Sauteed Cabbage Recipe | How to Cook Cabbage | Infoods

The Best Homemade Watermelon Mango Sorbet | Dairy free | No Sugar Added | Made with Nama Juicer

I Turned a Viral Hack into Nigerian Shawarma

Cajun Smothered Pork Chops in Onion Gravy | Easy Southern Dinner Recipe

I Tested The MOST VIEWED TikTok Recipes

How To Cook Fried Posho - Ugali - Ugandan African Food - Mom's Village Kitchen

No Oven! Just 10 Minutes! Sweet That Melts in Your Mouth

How To Roast Turkey - Roasted Turkey - Ugandan African Food - Mom's Village Kitchen