Boring dinners? Try my no-cook Pumpkin Udon (20 mins)

Boring dinners? Try my no-cook Pumpkin Udon (20 mins)

سال

2025

صنف

دوسرے

ابھی چل رہا ہے: Full / 0

Full

Now Playing

Boring dinners? Try my no-cook Pumpkin Udon (20 mins)

دوسرےدوسرے

سال

2025

دورانیہ

3m

There’s this one creator I adore, and honestly I get that everyone needs to make a living… but when she locked her recipe behind a paywall, we looked at each other like… really?... So we tried to recreate it ourselves. The first attempt was chaotic in a cute way, but each round we nudged it closer to what we were craving: deeper umami, thicker noodles, a soft-boiled egg on top, a splash of broth, that smoky paprika touch. And somehow, it became ours. My dad grows pumpkins by the dozens every fall, and this bowl feels like a warm way of putting them to good use. Cozy, creamy, a little indulgent, and super comforting. Hope you’ll cook along (: & if you do, tell me where you’re watching from so we can share this little dishcovery moment together. Ingredients: ⋅ 5 scallions (greens thinly sliced, whites chopped) ⋅ ½ butternut pumpkin, sliced ⋅ ½ garlic bulb (tops sliced off) ⋅ ½ tsp salt ⋅ ½ tsp white pepper ⋅ ½ tsp smoked paprika ⋅ olive oil, for drizzling ⋅ 250g udon noodles (undercooked by 1 min) ⋅ 1 tbsp miso paste ⋅ ½ cup (120 ml) beef/vegetable broth ⋅ 50g parmesan, grated For topping: ⋅ extra parmesan for topping ⋅ fried onions, for topping ⋅ 2 softboiled eggs (5-6 mins) Directions 1. Peel and slice the pumpkin into 1-2 cm pieces and place on a baking tray. 2. Separate scallion greens and whites; finely chop whites and place greens whole on the tray 3. Slice the top off half a garlic bulb and place it cut-side down on the tray. 4. Drizzle everything with olive oil, brush to coat, and season with salt, white pepper, and smoked paprika. 5. Roast at 180°C for about 20 minutes. 6. Bring water to a boil. Soft boil the eggs for 5-6 minutes. Add udon and cook just under the package time. 7. Drain and cool eggs and noodles under cold water. 8. Transfer roasted veggies to a blender. Squeeze in the roasted garlic, add miso and broth, and blend until smooth. 9. Pour the sauce into a pan over medium heat; add a splash of water if too thick. 10. Coat the udon in the sauce and stir in 50g parmesan. 11. Plate a

آپ کو یہ بھی پسند آ سکتا ہے

Homemade Ratatouille (Just Like The Movie)

Chicken Pizza Recipe Step By Step,Quick And Easy Recipe By Recipes Of The World

Eating At The WORST Reviewed Food Truck in My City

How to Make Pound Cake

Eating like SELENA GOMEZ FOR 24 HOURS!

Pop Smoke Braids

Cooking MINIATURE FOOD for the first time!

What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods

8 Easy Snacks Recipe | After School Snacks Recipe | Evening Snacks | Crispy Teatime Snacks Recipe

VALENTINE DAY 2026 RECAP VLOG / UNBOXING MY VALENTINES DAY GIFTS

How To Make The Best Shawarma | Chicken Shawarma

How to make corndogs // sausage buns

The BEST Vanilla Cake Recipe

Travelling Vlog from Belgium to Tanzania //Vlog ya usafiri kutoka Belgium Hadi Tanzania.

HOMEMADE YOGHURT/ best recipe / fail proof

Kidney Sauce | step by step recipe

Quick Breakfast Recipe, I've been doing it for 20 years, it has never misled me!

FAMOUS French Crepes That Is Driving The World Crazy! Divine family recipe in 10 minutes!

How to make JOLLOF RICE FOR KIDS

HOW TO BAKE BISCUITS | #biscuitsrecipe | #biscuits | #butterbiscuits | South Africa

How to make CREPES // PANCAKES

HOW TO COOK PARTY JOLLOF RICE: NIGERIAN JOLLOF RICE | SISI JEMIMAH

How To Make Delicious Okra Pepper Soup

Garlic Flatbread - 5 Minute Liquid Dough! No-yeast, No-kneading, Quick and Easy!