Salted pigtail with dumplings & lentils bouillon (St. Lucian One POT)

Purchase my new E-Book using this link below Shop – Terri Ann's Kitchen Use Code : SPRING for 50% OFF Salted pigtail with dumplings & lentils bouillon (St. Lucian One POT) Ingredients List ———————— 3 salted pig tails cut into pieces 4 cups water For dumpling - 1 &1/2 cup plain flour with 3 tbsp cornmeal, pinch of salt (optional) and 1/4 cup water 1/2 cup lentils 2 potatoes and 2 carrots chopped up 2-3 tbsp green seasoning 1/2 tsp, all purpose, black pepper, curry, mixed herbs, 2 balls frozen spinach or fresh 1 scotch bonnet pepper 2 cups water - top up as necessary 📌 Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri 📌 Follow My Instagram : @terriannskitchen Music Credits @chazz758 Check out my other videos below... —————————————————— Lamb Chops recipe •EveryoneshouldknowthisLambChopRecipe❗️ Crispy Airfry Chicken •CrispyFriedChickenwithanAirfryer||... Jerk Shrimp Pasta •JERKSHRIMPPASTA||JERKSHRIMPRASTAPA... Homemade Jerk Seasoning •THEBESTHOMEMADEJERKSEASONING||JERKS... Homemade Green Seasoning •GREENSEASONINGRECIPEWITHTIPS||EASY6... The Best Mac and Cheese •MACARONIANDCHEESERECIPE||CREAMYNOEG... Follow My Instagram : @terriannskitchen Music Credits @chazz758