Quick & Easy Sloppy Joes: My Family's Favorite Weeknight Meal!

In this video, I'll teach you how to make the most delicious, beefy, and saucy Sloppy Joes that are a family favorite and incredibly easy to whip up! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SLOOPY JOES INGREDIENTS: For the Sauce: 15 oz can of tomato sauce 1/4 cup ketchup* 1 Tbsp Worcestershire sauce 1 1/2 tsp yellow mustard, or to taste 2-3 tsp brown sugar, or to taste* For the Sloppy Joes: 1 Tbsp extra light olive oil, or any high-heat cooking oil 1 lb lean ground beef, 85%-90% lean ½ tsp fine sea salt, or to taste ¼ tsp freshly ground black pepper, or to taste 1 small onion, finely chopped 1/2 small green bell pepper, seeded and finely diced, or use 1/2 cup grated carrot 3 garlic cloves, minced 5 hamburger buns, toasted if desired 🖨 PRINT RECIPE HERE: coming soon 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Magnetic Measuring Cups: https://amzlink.to/az0rWuYItLDUd ►Glass Measuring Cup: https://amzlink.to/az0ScYNqhxvLn ►Wooden Spatula: https://amzlink.to/az0ooGgTL3l7b ►Giant Pepper Mill: https://amzlink.to/az04t2iI3wnPU ►Cooling Rack: https://amzlink.to/az0uBMPoZkXEe ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ [0:00] Intro [0:23] Recipe Prep (Sauce & Veggies) [3:00] Cooking the Sloppy Joe Filling [5:17] Assembling the Perfect Sandwich [6:14] The Taste Test [7:29] Outro & Cookbook 💌Fan Mail: Natasha's Kitchen PO Box 1