Peach Cobbler Pudding | Better THAN Banana Pudding

I dont know if yall ready for this for the holidays BUT ITS HERE! Wesbite where you can get my cookbook and ebooks: https://kimmyskreationsco.com/ RECIPE: Pudding: 4 egg yolks 3.5 cups whole milk 1 cup granulated sugar 1 cup brown sugar 1 tsp vanilla extract or vanilla bean gel 3 tablespoons corn starch Peaches: 3 cans peaches (leave juice in ONLY one) 1 cup brown sugar 1/2 cup white sugar 2 tsp vanilla bean gel 2 tsp ground cinnamon 1/2 tsp nutmeg Whipped topping: 3 cups heavy cream 1 tsp vanilla bean gel or extract 1 cup powdered sugar Cookies I used: 2 packs of Bordeaux Caramalized cookies Mix all ingredients for pudding in a large bowl then cook on low heat until thickened, making sure to mix often. Let cool in fridge at least 3 hours. Add all ingredients for peaches in a large sauce pan and cook for 5-10 minutes. Let cool in fridge for 3 hours. For whipped topping, mix heavy cream and vanila extract for 5 minutes until soft peaks form. Then add powdered sugar and mix just until thick, should stick straight up when pulled from bowl. Layer how you want, refrigerate a few hours and enjoy!