How to make FINGER LICKING EGUSI SOUP // VLOGMAS Day #7

https://ap.carawayhome.com/kikifoodie... 2kg Goat meat or beef(or a mix of both) 1 kg beef( flanken style ribs) 2 cups water ½ kg shaki and kpomo 2 knorr beef cube to season beef 1 teaspoon salt Small Handful of chopped onion Smoked fish 3 cups Egusi ¼ cup water ½- 1 cup palm oil Handful of chopped onion 2 tablespoons iru 2 tablespoons crayfish 2 medium bell Peppers 4-5 scotch bonnet pepper or 1 habanero Half a handful of chopped washed bitter leaf Handful chopped uziza Handful chopped green leaves #food #nigerianfood #egusisoup