How to Make EGUSI SOUP 2.0

WHAT YOU'LL NEED: 2kgGoat meat or beef (Goat meat works best) 1 kg beef (flanken style ribs) 2 cups water ½ kg shaki and kpomo 2 knorr beef cube to season beef 1 teaspoon salt Small Handful of chopped onion Smoked fish 3 cups Egusi ¼ cup water ½ cup palm oil Handful of chopped onion 2 tablespoons iru 2 tablespoons crayfish 2 medium bell Peppers 4-5 scotch bonnet pepper Handful chopped uziza Handful chopped green leaves