The Great Chapati Showdown: Kenya vs Uganda

Hey lovelies,today we explore the differences between the Kenyan and Ugandan chapati that makes them unique and delicious,thank you for watching please enjoy as you try it out, Ingredients; Kenyan chapati: 5cups flour, 2cups hot water, 3tbsp cooking oil, 1onion, 2tsp salt, 1tsp sugar. Ugandan chapati: 5cups all purpose flour, 2cups hot water, 3tbsp cooking oil, 2tsp salt, 1/4tsp sugar, 1grated carrot, 1grated green pepper, 1onion, With this follow the steps and make the best chapatis,thank you for watching 🙏