The BEST Honey Lemon Pepper Wings Recipe | How to Air Fryer Chicken Wings

Looking for the best honey lemon pepper wings recipe? These wings are crispy, flavorful, and coated in a buttery honey-lemon glaze that’s absolutely mouthwatering! Whether you’re making them for game day, dinner, or a party, these homemade lemon pepper wings are guaranteed to be a hit. Honey Lemon Pepper Wings Recipe Ingredients • 1 lb chicken wings • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp paprika • 1 tsp ground black pepper • 1 tsp Creole seasoning • 4 tbsp unsalted butter • 3 tbsp honey • 2 tbsp lemon pepper seasoning Instructions 1. Preheat the Oven or Air Fryer • Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). 2. Season the Wings • Pat the chicken wings dry with a paper towel to remove excess moisture. • In a large bowl, toss the wings with onion powder, garlic powder, paprika, black pepper, and Creole seasoning. Ensure they are evenly coated. 3. Bake or Air Fry the Wings • Oven: Place the wings on a wire rack over a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown. • Air Fryer: Arrange the wings in a single layer and cook for 20-25 minutes, shaking the basket halfway through. 4. Prepare the Honey Lemon Pepper Sauce • In a small saucepan, melt the butter over low heat. • Stir in the honey and lemon pepper seasoning, mixing well. Simmer for 1-2 minutes until fully combined. 5. Coat the Wings • Once the wings are done, toss them in the honey lemon pepper sauce until evenly coated. 6. Serve & Enjoy • Plate the wings and garnish with extra lemon pepper seasoning if desired. Serve hot with ranch or blue cheese dressing on the side. If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. ==================================================================== Clicking this link to become a member of Island Vibe Cooking. /@islandvibecooking Check Out My Husband's Cooking Channel /@whip