Hot And Sour Soup
—-Ingredients(6-8servings)— 3 oz/80 g carrot 5 pcs shiitake mushroom 10 pcs dried wood ear mushroom 8 oz/225 g firm tofu 1 large egg 4 oz/114 g chicken breast 1 tsp minced ginger 1/8 tsp salt 1 tbsp corn starch 1 tbsp water 3 tsp oil Cornstarch mixture 1/3 cup corn starch 1/2 cup water 8 cup unsalted chicken broth 2 tsp dark soy sauce 1 tbsp light soy sauce 1/4 tsp sugar 1/2 tsp salt 1/3 cup black rice vinegar 1 tsp sesame oil 1 tsp white pepper powder —-Timestamps— 00:00 - Intro 00:11 - Carrot, dried shiitake mushroom, dried wood ear mushroom, firm tofu prep 00:55 - Chicken breast prep 01:28 - Corn starch and water mixture 01:41 - How to cook Hot And Sour Soup 04:03 - final step
Tahun
2023
Durasi
4m
IMDb
7.6
Mungkin Anda Juga Suka
Eating like SELENA GOMEZ FOR 24 HOURS!
Homemade Ratatouille (Just Like The Movie)
Chicken Pizza Recipe Step By Step,Quick And Easy Recipe By Recipes Of The World
Eating At The WORST Reviewed Food Truck in My City
How to cook RICH Egusi Soup
How to cook Banga soup like a pro ! A step by step guide .
Tea Loaf Cake Recipe | How to Bake a Teal Loaf Cake | Infoods
How to make FLAKY CHICKEN PIE
How to Make Pound Cake
The BEST Vanilla Cake Recipe
Pop Smoke Braids
Cooking MINIATURE FOOD for the first time!
The BEST Honey Butter Cornbread | Easy Recipe Homemade!
Quick Breakfast Recipe, I've been doing it for 20 years, it has never misled me!
How to make SOFT BURGER BUNS
HOW TO MAKE SCONES RECIPE + Easy Lemon Glaze
Homemade Chicken Pot Pie | Comfort Food Done Right
Don’t buy Bread anymore, make this cheap alternative instead! Two ingredients Bread
How To Cook Fried. | Special Sausage With Turkey Fried Rice For Your Family.
Birthday Vlog
3 INSTANT Oats Recipes For Breakfast - Healthy And Delicious
🍤 Shrimp Garlic Akara (Bean Cake)
How To Make The Authentic Ghana Local Toloo Beef Jollof Rice, Quick Easy & Tasty Recipe
Viazi Karai Recipe | How to Make Viazi Karai | Infoods
Pilihan Unggulan
Ingin hiburan tambahan? Jelajahi hub game rekomendasi kami dan destinasi short drama pilihan.

