How To Prepare Sweet Potatoes - Lumonde - Ugandan African Food - Mom's Village Kitchen

How To Prepare Sweet Potatoes - Lumonde - Ugandan African Food - Mom's Village Kitchen

वर्ष

2024

शैली

Staple food

अभी चल रहा है: Full / 0

Full

Now Playing

How To Prepare Sweet Potatoes - Lumonde - Ugandan African Food - Mom's Village Kitchen

Staple foodStaple food

वर्ष

2024

अवधि

11m

How To Prepare Sweet Potatoes - Lumonde - Ugandan African Food - Mom's Village Kitchen •HowToPrepareSweetPotatoes-Lumonde-... #SweetPotatoes #Lumonde #momsvillagekitchen #subscribe Mom’s Village Kitchen For Ugandan & African Food Recipes https://momsvillagekitchen.com Or Email nakatojustine256ug@gmail.com The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable.[2][3] The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is even more distant from the true yams, which are monocots in the order Dioscoreales.[4] The sweet potato is native to the tropical regions of South America in what is present-day Ecuador.[5][6] Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, I. batatas is the only crop plant of major importance—some others are used locally (e.g., I. aquatica "kangkong" as a green vegetable), but many are poisonous. The genus Ipomoea that contains the sweet potato also includes several garden flowers called morning glories, but that term is not usually extended to I. batatas. Some cultivars of I. batatas are grown as ornamental plants under the name tuberous morning glory, and used in a horticultural context. Sweet potatoes can also be called yams in North America. When soft varieties were first grown commercially there, there was a need to differentiate between the two. Enslaved Africans had already been calling the 'soft' sweet potatoes 'yams' because they resembled the unrelated yams in Africa.[7] Thus, 'soft' sweet potatoes were referred to as 'yams' to distinguish them from the 'firm' varieties.

आपको ये भी पसंद आ सकते हैं

How to make CHIN CHIN|DADDIES, Soft crunchy snacks.

Ugandan Matooke for dinner | local Ugandan cooking

You will enjoy this crispy Cassava, East African street food.

2 Eggs + 1 Cup of Oats = Healthy Breakfast Recipe! It Always Turns Out Perfect

7 Lunch Recipes | Office Lunch Box Recipes | Variety Rice Recipes | South Indian Lunch Recipes

From Soil to Smile 😊: The Joy of my rich yam Harvest

No Eggs,No Oven, Easy and Quick Ramadan Appetizer Recipe! Eld-Mubarak

If you have a tortilla at home, it's quick and easy. Tastier than pizza!

अन्य7.9

HOMEMADE YOGHURT/ best recipe / fail proof

How to make FRUIT CAKE

अन्य7.8

Pop Smoke Braids

Crispy Korean Fried Chicken Recipe | Make the REAL BEST Korean Chicken At Home!

Amazing Black Forest Cake Recipe

अन्य7.6

I Tested THESE Viral TikTok Recipes

How To Cook Fried. | Special Sausage With Turkey Fried Rice For Your Family.

Simple quick7.7

Flavour your canned baked beans | How to cook baked beans

अन्य7.8

7 Days, 7 Salad Recipes

5 Nigerian Soup Recipes You Need To Try Out! | Nigerian Soup Recipes

Winter Special Recipe | Gond Ke Laddu | How to Make Gond Laddu | Healthy Ladoo Recipe | Gond Ladoo

अन्य7.1

Testing McDonald's MOST FAILED Toy!

Crispy Chicken Bites With Mayo Sauce Recipe,Iftar Special Recipe By Recipes Of The World

Easy Salami Cups: The Ultimate Party Appetizer!

अन्य7.9

Eating like SELENA GOMEZ FOR 24 HOURS!

अन्य7.4

What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods