TRY THIS METHOD TO MAKE THE BEST EGUSI SOUP EVER!

if you love Egusi soup then this video is definitely for you. INGREDIENTS TO COOK TRIPE AND PONMON 200g ponmon 200g shaki ( Tripe ) 1 small onion 1 beef seasoning 1 tsp salt TO COOK BEEF 500g beef 1 small onion 2 cubes beef seasoning 1 tsp salt 130g stock fish FOR THE SOUP 4 pieces panla fish 1 1/2 cup melon seeds 2 - 3 tatashe 5 - 8 scotch bonnet ( depending on your heat tolerance) 200ml palm oil 1 TBS locust beans 1 medium onions ( chopped ) 1/2 cup ground crayfish 1/2 cup periwinkles Handful vegetables ( I used ugwu and uziza) 1 seasoning cube 1 tsp salt