How to Make Paneer at Home (Only 2 Ingredients!)
This homemade Paneer is soft, creamy, and made with just two ingredients—milk and lemon juice! It’s a fresh Indian cheese that’s mild in flavor but super versatile. It doesn’t melt, so it holds its shape beautifully when grilled, pan-fried, or simmered in sauces. Whether you’re adding it to palak paneer, tikka masala, or just snacking on it straight from the fridge, it’s the kind of cheese you’ll keep coming back to. Mild, comforting, and surprisingly easy to make at home! HOMEMADE PANEER Yields about 250g INGREDIENTS 2 liters Full Fat Cow’s Milk 2-3 tablespoons Fresh Lemon Juice (about 1 lemon) Watch the video for full step-by-step. TIPS • Use the right milk: Stick to fresh, full-fat milk. You can use cow's milk, buffalo or goat's milk. Avoid UHT, low-fat, or skimmed milk. They don’t curdle properly and produce less paneer. • Not curdling properly: Start with 2 tablespoons of lemon juice. If the curds don’t separate after a few minutes, add another 1 tablespoon and stir gently. If needed, reheat the milk slightly and give it one more gentle stir. • Stir gently: Stirring too hard can break the curds into tiny bits. Keep it slow and smooth to form bigger, soft curds. • Pressing time matters: Press for at least 1 hour for a firm block. The longer you press, the firmer your paneer will be. • Chill before slicing: Refrigerate the paneer for 30 to 60 minutes after pressing. This helps it hold its shape and gives cleaner cuts. • Storage: Store in an airtight container in the fridge for up to 4–5 days. • Freezing: You can freeze paneer for up to 2 months, but the texture may get a little crumbly after thawing, but it still works great in cooked dishes like curries and stews. Just thaw in the fridge overnight before using. • Rinse right away: Pouring cool water over the curds after straining helps wash off the lemon’s acidity, keeping the flavor fresh and neutral. It also stops the cooking process with helps maintain a softer texture. Thank you for watching! If you love the video, hit the like button and su
वर्ष
2025
अवधि
3m
IMDb
7.9
आपको ये भी पसंद आ सकते हैं
Use Old Bananas To Make An Amazing Chocolate Chip Banana Nut Muffins For Breakfast,My Family Love It
How To Bake And Decorate Cake For Beginners From A to Z | BAKE & DECORATE CAKE FROM A-Z !
How to Make Pound Cake
How to make PUFF PUFF
How To Bake A Cake Without An Oven And Mixer From Scratch
Sponge Cake Recipe | How to Bake a Simple Cake | Infoods
Crispy Korean Fried Chicken Recipe | Make the REAL BEST Korean Chicken At Home!
Pork and Chips Recipe | How to Cook Pork and Fries | Infoods
The BEST Vanilla Cake Recipe
How to make CHIN CHIN|DADDIES, Soft crunchy snacks.
How to make SAMOSA at home |Step by Step | Easy Recipe
Simple Homemade Banana Bread with Chocolate Chips | Moist Banana Bread
THE BEST WAY TO COOK EGWUSI SOUP WITHOUT FRYING 🤏 Finger LICKING Egwusi Soup
No Eggs! No milk! TURKISH Tea Time Snack Without Oven
HOW TO BLANCH VEGETABLES / USEFUL KITCHEN HACKS
Homemade Cheesy Garlic Bread Everyone Loves
Savory Toast Recipe | How to Make Toast for Breakfast | Infoods
EASY Cranberry Orange Muffin Recipe
Easy and delicious chicken recipe!
SOLD IN A FLASH‼️4 SIMPLE-CHEAP RECIPES WITHOUT OVEN
How To Cook Black Soup Like A Pro
If you have a tortilla at home, it's quick and easy. Tastier than pizza!
Hyderabadi Dum Chicken Curry | Nizami Dum Chicken Gravy | Dum Ka Murgh Recipe | Chicken Curry Recipe
Restaurant Quality Stuffed Tuscan Chicken Breast | 30 Minute Dinner Idea
Featured Picks
और entertainment चाहिए? हमारे recommended gaming hub और short-drama destination को explore करें।

