Perfect Classic Chocolate Chip Cookies – Easy Homemade Recipe

Perfect Classic Chocolate Chip Cookies – Easy Homemade Recipe

Année

2025

Genre

Dessert, Bake

En cours : Full / 0

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Perfect Classic Chocolate Chip Cookies – Easy Homemade Recipe

DessertDessertBake

Année

2025

Durée

1m

Learn how to make the Perfect Classic Chocolate Chip Cookies! This recipe is quick, easy, and results in cookies that are soft and chewy with perfectly crispy edges, loaded with chocolatey goodness! Made with simple, everyday ingredients and no mixer required. Absolutely irresistible, they're your go-to recipe for the ultimate homemade cookies. Whether it's for a cozy snack or sharing with friends, these cookies never fail to impress! CLASSIC CHOCOLATE CHIP COOKIES 18 pieces INGREDIENTS ½ cup (113g) Butter, room temperature ¼ cup (50g) White Sugar ¾ cup (150g) Brown Sugar 1 Egg 1 teaspoon Vanilla Extract 1½ (180g) cups All-Purpose Flour ½ teaspoon Baking Soda ¼ teaspoon Salt 1 cup (170g) Chocolate Chips (dark or semi-sweet) top with more chocolate chips Bake at 350°F (177°C) for 10-12 minutes. Allow to the cookies to set on the baking sheet for 5-10 minutes. Finish cooling on a wire rack, then enjoy! Watch the video for full step-by-step. TIPS • Chill the Dough: For thicker cookies with less spreading, chill the dough for at least 30 minutes before baking. • Measuring ingredients: use a digital scale for best accuracy and consistent results. • Butter Temperature: Make sure your butter is at room temperature, not melted or too hard, for the perfect texture. • Mixer Tip: You can use a mixer for the entire cookie-making process, from creaming the butter and sugar to combining the dry ingredients. Just make sure to mix on low speed when adding the dry ingredients to avoid overmixing. • Cream Butter and Sugar Well: When creaming the butter and sugar, beat them together until the mixture is light, fluffy, and pale in color. This helps create a smooth texture in the cookies and ensures they spread evenly. • Don’t Overmix: When combining the dry ingredients with the wet, mix just until everything is incorporated. Overmixing can lead to tough cookies. • Watch the Oven: Start checking your cookies around the 10-minute mark. The edges should be golden, and the center should still look slightly soft. • Store Pr

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