Marry Me Shrimp Pasta – Creamy, Cheesy & Irresistible! | Quick 30-Minute Meals

Marry Me Shrimp Pasta – Creamy, Cheesy & Irresistible! | Quick 30-Minute Meals

Année

2025

Genre

Seafood, Boil

En cours : Full / 0

Full

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Marry Me Shrimp Pasta – Creamy, Cheesy & Irresistible! | Quick 30-Minute Meals

SeafoodSeafoodBoil

Année

2025

Durée

9m

Marry Me Shrimp. This Marry Me Shrimp Pasta is so rich, creamy, and packed with flavor that it might just lead to a proposal! 😍 Made with succulent shrimp, a luscious sun-dried tomato parmesan cream sauce, and perfectly cooked pasta, this dish is perfect for date night, a special occasion, or a comforting weeknight meal. Why You’ll Love This Recipe: ✅ Creamy, cheesy, and full of flavor ✅ Quick & easy – ready in under 30 minutes! ✅ Perfect for seafood lovers and pasta lovers alike Watch the full step-by-step video and cook along with me! Don’t forget to LIKE, COMMENT, & SUBSCRIBE for more easy, delicious recipes! Cooking With Tammy Seasoning: https://cookingwithtammy.shop/ Ingredients For the Shrimp ● 1 lb large shrimp, peeled and deveined ● 1 tbsp olive oil ● 1 tsp paprika ● ½ tsp garlic powder ● salt and black pepper, to taste ● all-purpose seasoning https://cookingwithtammy.shop/product... ● garlic & herb https://cookingwithtammy.shop/product... For the Pasta ● 300g fettuccine ● 1 tbsp butter ● 3 garlic cloves, minced ● 1 cup heavy cream ● ½ cup grated Parmesan cheese ● ½ cup sun-dried tomatoes, chopped (in oil, drained) ● ½ tsp red pepper flakes (optional, for some heat) ● 1 tsp Italian seasoning Boil a large pot of salted water and cook the pasta according to the instructions on the back of the box. Reserve about ½ cup of pasta water, then drain and set aside. Sauté the Shrimp Heat the oil in a skillet over medium-high heat. Toss the shrimp with the listed seasonings above and cook them for about 2-3 minutes per side until they’re pink. Remove and set aside. Make the Sauce In the same skillet, melt the butter over medium heat. Add the minced garlic, red chilli flakes, oregano, and sauté until fragrant. Pour in the heavy cream and whisk gently. Stir in the Parmesan cheese until it melts into a smooth, creamy sauce. Add the chopped sun-dried tomatoes and spinach. Let the sauce simmer for a couple of minutes, stirring occasionally. Add the cooked pasta to the skillet and toss to coat it in the

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