Salmon and Shrimp Patties

Ingredients: Leftover Salmon (Or canned salmon, it is your choice) Shrimp (peeled and cleaned) ½ cup breadcrumbs 2 eggs (Beaten) 2 teaspoons ole bay 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Cooking shrimp until done, chop up and mix with salmon. Add your seasonings and binders and form patties. Get a hot skillet and fill up to about ¾ inch in oil. We are not deep frying the salmon patties, just pan searing. Get the oil hot to 335 and put the patties in. Cook for about 3-4 minutes on each side and drain on paper towel. Add your favorite sweet chili sauce and enjoy. For the potatoes (I used about 2.5 pounds of potatoes: 2 teaspoons garlic powder 1 teaspoon salt ½ teaspoon pepper ½ stick butter (4 tablespoons) 1 teaspoon fresh garlic ½ cup freshly grated parmesan (Or not freshly grated) Parsley Cut your potatoes and let them soak in water for about 20 minutes. Clean and complete dry and then coat in grapeseed oil, and seasonings and put in air fryer. If doing one layer at a time, Air fry each batch for 12 mins, flipping halfway through, on 360. If you are like me and too lazy for all of that, through the whole bunch in, air fry for 20 mins, shaking the basket halfway through to make sure they all get crispy.