Lamb Shanks Curry | Braised Lamb Shanks | Kenyan Ugali and Sukuma Wiki

Lamb hanks curry is very comforting and delicious, perfect for these cold fall season. Shanks are tough cuts but with slow and long cooking they yield a melting fall off the bones and flavorful dish. INGREDIENTS 4 Pieces ( about 5lbs or 2.28 kg ) Lamb shanks, trimmed . Kosher salt and freshly ground black pepper 2 Tbs Vegetable oil Whole Spices 1/2 Tsp Cumin seeds 1/2 Tsp Coriander seeds 1/4 Tsp Fennel seeds 6 -8 whole cloves 6 - 8 Whole peppercorns 1 Cinnamon stick , broken in two 3 Star Anise 2 Bay leafs 1 Red onion, peeled and diced 1 Carrot , peeled and sliced 1 Tbs Ginger garlic paste 1 Tbs Curry powder 1 tbs Cumin coriander powder 1 Tsp Chili powder 1Tsp Tomato paste 4 Cups Chicken stock or water 1 Tbs Worcestershire sauce 1/2 Lemon, juiced 1 Tsp honey (optional) but its good for balancing acidity. Cilantro for cooking and garnishing. Serve with ugali and Sukuma wiki •GOATDRYFRYWITHCOLLARDGREENSANDUGALI...