How to make Restaurant Style Crispy Tandoori Chicken Legs in the oven at Home | Chef D Wainaina

You don't need to have a Tandoori oven to enjoy this crispy and juicy oven baked Tandoori chicken. This is a simple recipe easy to make at home. INGREDIENTS 4 Chicken quarters ( legs ), skinless and deep slashed 1 cup Plain yogurt 1 Tbs Coriander 1/2 Tbs Cumin 1 Tbs Garam masala 1 Tsp Chili powder 1 Tbs Paprika 1 Tsp turmeric 1 Tbs Garlic, chopped 1 Tbs Ginger, minced 1 Tsp Tamarind paste ( Optional ) 1 Lemon zested and juiced ( or 2 tbs Lemon juice ) 1 Tsp Black pepper 1 Tsp Kosher salt