Easy Spatchcock Turkey Recipe - Perfect for Thanksgiving!

Learn the secrets to a perfectly juicy and evenly cooked spatchcock turkey in this easy-to-follow tutorial. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SPATCHCOCK TURKEY INGREDIENTS: ►12lbturkey,(Anything from 11-14 lbs will work, but bake time will vary) ►Salt and pepper for the inside and outside of the bird For the Flavored Butter: ►3/4cup(12 Tbsp) unsalted butter, softened ►2Tbsplight olive oil, plus more to drizzle top ►Zest from 1 lemon ►2Tbspfresh lemon juice,from 1 lemon ►3large garlic cloves,finely minced ►1/4cupfreshly chopped parsley ►1/2Tbspsalt,I used sea salt ►1/2tspblack pepper,freshly ground For the ‘Stuffing’: ►1 large onion,sliced into rings ►3 celery sticks, sliced ►1 carrot, sliced into rings (no peeling) ►4garlic cloves,sliced (no peeling)1/2 cup water 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/roast-spa... Turkey Brine: https://natashaskitchen.com/easy-turk... 📖 ORDER MY COOKBOOK HERE: https://amzn.to/3PWqQIa ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Turkey Roasting Pan: https://amzn.to/4760eMs ►Food Processor: https://amzn.to/3FUngty ►Kitchen Sheers: https://amzn.to/3MBZ0QP ►Large Baking Sheet: https://amzn.to/3SzBUOn ►Disposable Gloves: https://amzn.to/40yiRWN ►Citrus Squeezer: https://amzn.to/3u4ltzr ►Instant-Read Meat Thermometer: https://amzn.to/3QApT91 ►In-Oven Thermometer: https://amzn.to/47nout9 ►Heat-Proof Gloves: https://amzn.to/3u4mffP ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashask... ►Javelin Pro Thermometer: https://amzn.to/3COXmpD ►My Favorite Cutting Board: https://amzn.to/3HGXRpn ►Hand Mixer: https://amzn.to/3Wr8qRN ►Favorite Blender: https://amzn.to/3NN2wJi ►Food Processor: https://amzn.to/3C3W2zt ►Glass Bowls: https://amzn.to/3V7mHSm ►Kitchen Scale: https://amzn.to/3HCCtlf ►Glass Storage Containers: https://amzn.to/3WecB3c ►Knife Block Set: https://amzn.to/3Fzh3mv ►Our Dinnerware Set: https://amzn.to/3hwH2mt ►My White Apron: https://amzn.to/3BC5FEX ⏱️TIMESTAMPS⏱️ 0:00 - Introduction to Spatchcock Turkey 0:20 -