Chinese Style Beef Stir Fry Noodles

Just to clarify, you'll need tender cuts of beef for this recipe. Tender cuts like Tenderloin, Sirloin, Rib Eye Steak are ideal. They aren't as tough and cook fast. Ingredients: 200g Egg Noodles/any thinly cut pasta of your choice 150g Tender Cut Beef 1 Red, Yellow and Red bell pepper thinly sliced 1 Medium Onion, thinly sliced 2 Carrost, thinly sliced 3 Stalks Spring Onions, thinly sliced 100g Mushroom Sliced 1 tablespoon Sesame Oil 3 tbsp Cooking Oil 3 tbsp Soy Sauce 3 tbsp Oyster Sauce 1 tbsp Mince Garlic 1 tbsp Minced Ginger 2 tbsp Crushed Pepper Flakes 1/2 tbsp Mixed Herbs 1/2 tbsp Chinese 5 Spice 1 Chicken Seasoning Salt to taste Music: www.bensound.com