How to Make PERFECT TIRAMISU | Classic Italian Dessert Recipe

Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredibly light and airy mascarpone cream. It's so simple to make. The mascarpone filling is made with egg yolks. That’s what provides a rich, decadent taste and thick texture. This recipe doesn't use raw eggs. The top of this tiramisu is then dusted with cocoa powder to give a chocolate flavor. This easy recipe is truly the best homemade tiramisu! TIRAMISU 9 x 7 inch dish INGREDIENTS Coffee Mixture 2 teaspoon Espresso Powder (can use also espresso or strong brewed coffee) 1 tablespoon Sugar 3/4 cup Water 1/2 tablespoon Coffee Liqueur (can also use dark rum, brandy, marsala wine) Filling 4 Egg Yolks 1/2 cup Sugar 227g (8 oz) Mascarpone 1 cup (240g) Heavy Whipping Cream Assembly 18 lady fingers Cocoa Powder Thank you for watching! If you love the video, hit the like button and subscribe for more! Visit our: Facebook: /cookingsatisfaction Instagram: /cookingsatisfactionyt TikTok: /cookingsatisfactionyt