How To Cook Fried Posho - Ugali - Ugandan African Food - Mom's Village Kitchen

How To Cook Fried Posho - Ugali - Ugandan African Food - Mom's Village Kitchen •HowToCookFriedPosho-Ugali-Ugandan... Mom’s Village Kitchen For Ugandan & African Food Recipes https://momsvillagekitchen.com Or Email nakatojustine256ug@gmail.com Ugali, also known as posho, sima, and other names, is a type of corn meal made from maize or corn flour in several countries in Africa.[1] It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency.[2] In 2017, the dish was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, one of a few foods in the list. Agidi – Igbo, Nigeria Akple – Ewe, Akumè – Mina – Togo Busuma [Bukusu] – Kenya Bando – Soga, Uganda Bidia – DR Congo[4] Bogobe/Phaletšhe – Botswana, South Africa Bugali – Burundi, DR Congo, Sudan, South Sudan Rwanda Buhobe – Lozi[5] Buru – Kenya, Luo Busima – Bagisu, Uganda Chenge – Kenya, Luo Chima – Mozambique Couscous de Cameroon – Cameroon Dona Fitah – Sudan, South Sudan, Congo Foutou – Ivory Coast Fufu – Sierra Leone Funge de milho – Angola (northern) Sadza – Kalanga, Botswana and Zimbabwe Isitshwala – Botswana, Zimbabwean Ndebele Isishwala – South Africa, Bhaca people Kawunga – Ganda, Uganda Kimnyet – Kalenjin, Kenya Kuon – Kenya, Luo Kwen wunga – Alur, Uganda Lipalishi – Eswatini Mdoko – Zulu, South Africa Mieliepap – Lesotho,[4] South Africa[4][6] Mogo – Kenya, Luo Moteke – DR Congo[4] Mutuku – South Africa[4] Nfundi – Congo[4] Ngima – Kamba, Kenya, Kikuyu Nkima – Kenya, Meru Nshima – DR Congo Kasai region Nsima – Malawi,[4] Zambia[4] Obokima – Kenya, Kisii Obusuma – Kenya, Nyole[7] Eko – Nigeria, Yoruba Oshifima – Namibia Ovambo Pap – Namibia, South Africa[8] Papa/Bogobe – Lesotho,[4] South Africa[4] Pâte [French] – Togo Phuthu/phalishi – Zulu people, South Africa[9] Pirão – Angola (southern) Posho –