Featured titleآخر

CIA Intrapreneurship

Name: CIA Intrapreneurship
Genre: آخر
Released: 2022-09-06

آخر

السنة

2022

المدة

IMDb

شاهد الآن

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In the CIA’s Intrapreneurship Concentration students pitch, develop, and run a foodservice concept. Let our bachelor’s degree students take you through the three-semester program. Learn more about all the concentrations available at the CIA: ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Foodies: CIA Restaurant Group: CIA ProChef: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank

jameskofyOct 30, 2025

If you’re looking to blend your entrepreneurial drive with your passion for food, the CIA Intrapreneurship concentration is your perfect fit. You’ll work as a team to come up with an idea for a restaurant; do the planning, menu development, marketing, and staffing; and finally implement the concept in a real public setting on campus. Hear CIA students reflect on their experience and how it’s prepared them for success in the real world. Learn more: ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Foodies: CIA Restaurant Group: CIA ProChef: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. Th

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