How to turn Condensed Milk into a Soft and Chewy Snack | 3 Ingredient EASY Yema recipe!

How to turn Condensed Milk into a Soft and Chewy Snack | 3 Ingredient EASY Yema recipe!

السنة

2023

النوع

Dessert, One-pot

يُعرض الآن: Full / 0

Full

Now Playing

How to turn Condensed Milk into a Soft and Chewy Snack | 3 Ingredient EASY Yema recipe!

DessertDessertOne-pot

السنة

2023

المدة

2m

Yema is a custard candy from the Philippines which is made with egg yolks, condensed milk, and butter. The name Yema is from Spanish for "egg yolk". It's so easy to make with simple and cheap ingredients you can easily find in your pantry. All you have to do is mix the ingredients altogether and cook it until it gets really thick and golden in color. Once that’s done, that last step is to let it cool and then form it to whatever shape you want! In this recipe, the Yema Is formed into balls and rolled in white sugar. I like the extra texture and sweetness the sugar adds. This step also makes the candy less sticky. They're soft and chewy with a flavor resembling caramel. With just a few ingredients you have a delicious treat to satisfy your sweet tooth in one bite. YEMA (MILKY CARAMEL CANDY) makes 26 pieces INGREDIENTS 3 Egg yolks 1 can (300ml) Condensed milk 2 tablespoons Salted Butter White Sugar for coating (optional) Watch the video for full step-by-step. TIPS • For a smoother texture: Make sure to continuously stir the mixture while cooking to avoid any lumps and prevent the egg yolks from scrambling. • Adjust sweetness: You can reduce or skip the sugar coating if you prefer a less sweet treat, or add a bit more if you like it extra sugary! • Storage: Store your Yema in an airtight container at room temperature for up to a week, or refrigerate them for up to 2 to 3 weeks. • Traditional shapes: While I shaped mine into balls, pyramids (triangles) are the usual shape for Yema in the Philippines. However, you can make them in any shape you like—balls, squares, or even pyramids! After shaping, they are often wrapped in cellophane or plastic wrap for easy handling and presentation. Thank you for watching! If you love the video, hit the like button and subscribe for more! Visit our: Facebook: /cookingsatisfaction Instagram: /cookingsatisfactionyt TikTok: /cookingsatisfactionyt

قد يعجبك أيضًا

Use Old Bananas To Make An Amazing Chocolate Chip Banana Nut Muffins For Breakfast,My Family Love It

South African Wors Stew – Easy, Hearty & Full of Flavour

How To Bake And Decorate Cake For Beginners From A to Z | BAKE & DECORATE CAKE FROM A-Z !

How to make PUFF PUFF

How To Bake A Cake Without An Oven And Mixer From Scratch

How to Make Meat Pie || EASY AND DETAILED RECIPE

Cooking MINIATURE FOOD for the first time!

Mixed Fruit Cake Recipe | How to Bake a Fruit Cake | Infoods

How to Make Pound Cake

Sponge Cake Recipe | How to Bake a Simple Cake | Infoods

The BEST Vanilla Cake Recipe

How to make CHIN CHIN|DADDIES, Soft crunchy snacks.

Chicken Kabsa Recipe (BEST ARABIAN RICE DISH)

2 Eggs + 1 Cup of Oats = Healthy Breakfast Recipe! It Always Turns Out Perfect

How To Make Nigerian Egg Roll | Egg Roll Recipe

I Finally Cracked the Code for Ultra-Crispy Fried Chicken Wings!

THE BEST WAY TO COOK EGWUSI SOUP WITHOUT FRYING 🤏 Finger LICKING Egwusi Soup

Mashed Green Bananas Recipe | Infoods

Easy Authentic Soup Dumplings At Home

The Best Restaurant-Style Pho At Home

Ramadan Special Crispy Chicken Bread Rolls By Recipes of the World

How to Cook Dry Fish Mukene or Silver Fish in G Nut Sauce – Simple Ugandan Recipe

My grandma taught me this dish! The most delicious potato and tuna recipe!

One-Pan Recipes for Home Cooks