Bake Pork Bun (Char Siu Bao)｜Dim Sum Recipe 叉燒包

—-Ingredients—- -Filling 5.3 oz/150 g water 2 tbsp sugar 1/4 tsp salt 1/4 tsp white pepper powder 3/4 tbsp oyster sauce 1/3 tbsp soy sauce 1/3 tbsp dark soy sauce 1/2 tsp five spice powder 1/2 tsp red yeast rice powder 3 1/2tsp corn starch 1/4 cup oil 1 shallot 6 oz/180 g barbeque pork(Char Siu pork) -Dough 2.9 oz/82.5 g warm milk 1 tsp yeast 2 egg 7 oz/200 g bread flour 1/2 tsp salt 1 1/2 tbsp sugar 2 tbsp butter(room temperature) -Egg wash 1 egg yolk+2 tsp egg white -Sugar Glaze 2 tsp sugar 2 tsp hot water —-Timestamps— 00:00 - Intro, How to make baked Char Siu Bun 00:30 - Filling prep 01:53 - Dough prep 03:28 - Shape the bun 06:37 - Egg wash prep and bake the bao 07:13 - Sugar blaze prep 07:34 - Apply the sugar glaze and ready to serve